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📘 Read Now     📥 Download eBook details Title: Totul despre cafea: Cultivare, preparare, reţete, aspecte culturale Author : Nicolae Sfetcu Release Date : January 02, 2015 Genre: Beverages,Books,Cookbooks, Food & Wine,Science & Nature,Agriculture, Pages : * pages Size : 4874 KB Description Ediția a doua Un ghid complet pentru cultivarea şi prepararea celor mai variate tipuri de cafea, cu accent pe aspectele cultural şi de sănătate, şi modalităţi de includere a cafelei în diverse deserturi şi cocktailuri. Cafeaua este o băutură universal recunoscută ca o necesitate umană. Departe de a fi văzută ca un lux sau privită cu indulgenţă, ea este considerată un corolar pentru energia şi eficienţa umană, producând în acelaşi timp o puternică senzaţie de plăcere. Cafeaua este o băutură democratică. Este în acelaşi timp băutura înaltei societăţi, dar şi a bărbaţilor şi femeilor care muncesc în diverse domenii de activitate, mental, sau fizic. Tocmai de aceea cafeaua a mai fo...

📘 Read Now     📥 Download eBook details Title: Toward the Universe of Health and Soul Author : Chit-Fan Cheung Release Date : January 01, 2014 Genre: Special Diet,Books,Cookbooks, Food & Wine, Pages : * pages Size : 209 KB Description The book is divided into three parts: health, the universe and the soul of the world. These are truly life experience of author's research for many years.  My Views on Health The author grew up in the rural mountains of the mainland, in a chance, and found that eating raw natural foods and wild animals is better than with refined feed animals, in terms of stronger vitality and resistance to disease. Human modern diet and health issues were discussed based on these natural phenomena.  My views on Cosmology The author saw a National Geographic Channel program about the big bang theory, and believed that there are some contradictions and have made some of his own views. The Invisible World of Spirit On a single hiking in the mountains...

📘 Read Now     📥 Download eBook details Title: The Traditional Aga Cookbook Author : Louise Walker Release Date : January 01, 2018 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 7914 KB Description From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga,...

📘 Read Now     📥 Download eBook details Title: Traditional Soups Author : Eve Parker Release Date : January 08, 2013 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine,Reference, Pages : * pages Size : 3870 KB Description Nutritious recipes for the classic all-year-round comfort food; soup. A wide range of tastes and flavours to make an interesting assortment of feasts. PDF Books "Traditional Soups" Online ePub Kindle

📘 Read Now     📥 Download eBook details Title: Tout sur les légumes Author : QA international Collectif Release Date : January 27, 2013 Genre: Specific Ingredients,Books,Cookbooks, Food & Wine,Reference, Pages : * pages Size : 73657 KB Description TOUT SUR LES LÉGUMES principales variétés • sélection à l’achat • utilisation et accords • préparation • cuisson • entreposage et conservation • valeur nutritive • et plus de 130 recettes ! Savoureux et dotés de grandes qualités nutritives, les légumes se déclinent en une infinie variété de formes, de textures et de couleurs. Voici l’occasion de leur réserver une place de choix dans l’assiette. LES AMOUREUX DE LA CUISINE TROUVERONT DANS CE LIVRE : Tout sur : • l’origine de chaque légume • une description détaillée des variétés • des suggestions d’utilisation et d’accords • des conseils d’achat, de préparation, de cuisson et de conservation • la valeur nutritive • des techniques culinaires et près de 400 légumes illustr...

📘 Read Now     📥 Download eBook details Title: Tracklements Savoury Preserves Author : Tracklements Release Date : January 08, 2014 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 6187 KB Description Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg’s family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes 100 of their favourite recipes, so whether you fancy Hot aub...

📘 Read Now     📥 Download eBook details Title: Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing Author : TAKAGI Rin, Deborah Iwabuchi & ENDA Kazuko Release Date : January 01, 2020 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 89560 KB Description In recent decades, Okinawan cuisine has earned a place in the Japanese food scene due to its healthy diet. The recipes are the results of wisdom passed down through generations on the southern islands. Little is known, however, that their roots can be traced back to a nineteenth century guidebook on diet therapy which was written by a renowned doctor. Tokashiki Pechin Tsukan was the chief physician to the king of the Ryukyu Kingdom, as the islands were known for five centuries before they became Okinawa. Tsukan penned Gozen honzo in 1832, which can be directly translated as “medicinal foods placed on a tray and served to the king.” From grains and vegetables to meat and fish, he t...

📘 Read Now     📥 Download eBook details Title: Tradycje i sztuka kulinarna Chin. Historia, zwyczaje, smaki Author : Ksawery Burski Release Date : January 14, 2021 Genre: Cookbooks, Food & Wine,Books, Pages : * pages Size : 6294 KB Description Kuchnia chińska uznawana jest za jedną z najbogatszych i najwykwintniejszych kuchni świata. To niesamowita fuzja smaków, aromatów, barw i oryginalnych składników, jak ziarna i kłącza lotosu, kwiat jaśminu czy cała feeria warzyw, zarówno świeżych, jak i marynowanych. Trudno jednak mówić o jednej „kuchni chińskiej”, gdy ten ogromny kraj mieści w sobie tradycje kulinarne Shandongu (to trzon kuchni chińskiej), Mongołów, chińskich muzułmanów, miłośników mocnej pikanterii z Syczuanu i Hunanu oraz koneserów łagodnych, „niebiańskich” dań z ryb z Jiangsu. Obok dań mięsnych, rybnych i jarskich znajdziemy multum przekąsek, deserów i pożywnych zup oraz naturalnie wspaniałe herbaty. Niniejsza książka to opowieść o cechach, pochodzeniu i...

📘 Read Now     📥 Download eBook details Title: Traditional South African Cooking Author : Magdaleen van Wyk Release Date : January 14, 2014 Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine, Pages : * pages Size : 23866 KB Description Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the...